How the Lack of Innovation in Commercial Kitchen Design Quietly Sinks Profits, Fuels Business Risk and Waste

Written by Stainless Cleans on Thursday, 15 May 2014. Posted in Food Safety and Hygiene

If the least considered aspect of running a restaurant business soon becomes an abyss that endlessly sucks in profits, then it is worth taking a note of.
When restaurants and kitchens are set up, it is often the case that very little attention is paid to cleaning and hygiene in regard to design, layout, materials and structure. Failure to get this right at an early stage is always costly. Designers, engineers, architects, suppliers and builders who are involved in building these catering businesses are often not hugely concerned about keeping business premises and equipment clean, safe and running smoothly on a daily basis.

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