020 329 13 729
Area of Use
How it Works
The DIY Kitchen Hygiene Health-Check is designed to help you undertake active monitoring of your kitchen.
Managements of hospitality businesses often have good intentions to provide a hygienically clean, safe food environment. They face tough working conditions in a demanding industry, made harder with the complexities of running a food business.
With thousands of UK catering and hospitality businesses struggling to achieve the 2-star rating while hundreds are earning 0 hygiene rating according to Food Standards Agency.
- let’s make sure you’re not one of them.
Here Health-Check will focus on high priority cleaning/hygiene sections only. They include:
will check for:
If you can see it, you probably can fix it!