020 329 13 729
Area of Use
How it Works
The DIY Food Safety Daily Health-Check is designed to help businesses in the hospitality industry undertake active monitoring of their food production premises.
Managements of hospitality businesses often have good intentions to provide a hygienically clean, safe food environment. They face tough working conditions in a demanding industry, made harder with the complexities of running a food business.
With thousands of UK catering and hospitality businesses struggling to achieve the 2-star rating while hundreds are earning 0 hygiene rating according to Food Standards Agency
- let’s make sure you’re not one of them.
This tool is a navigator that drives you daily through the entire food premises focusing on high priority food safety areas which include:
If you can see it, you probably can fix it!