020 329 13 729
Area of Use
How it Works
The DIY Food Safety Management Periodic Health-Check is designed to help management of businesses in the hospitality industry to undertake active monitoring of their food production premises.
Managements of hospitality businesses often have good intentions to provide a hygienically clean, safe food environment. They face tough working conditions in a demanding industry, made harder with the complexities of running a food business.
With thousands of UK catering and hospitality businesses struggling to achieve the 2-star rating while hundreds are earning 0 hygiene rating according to Food Standards Agency.
- let’s make sure you’re not one of them.
This tool is a navigator that drives you through the entire food premises focusing on high priority food safety areas which include:
If you can see it, you probably can fix it!